Real Housemoms · by Marion Myers
Boston Cream Pie Ice Cream
NUTRITION · PER SERVING490M COOK
CAL 100%·PRO 100%
CARBS 432G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC128G OTHER301G TOTAL SUGAR
FAT 174G44% OF CAL
93G SAT81G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream with the flavors of Boston cream pie: vanilla cake, chocolate, and cream. Frozen together with minimal ingredients and no special equipment.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 14 ounce can of sweetened condensed milk
- 1 8 ounce container whipped topping
- Pound cake - about 1 cup cubed
- 1 cup Easy Chocolate Ganache Recipe
- 1 cup Pastry Cream
At a glance
PER SERVING · TIME 490M
CAL 100%·PRO 100%
CARBS 432G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC128G OTHER301G TOTAL SUGAR
FAT 174G44% OF CAL
93G SAT81G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 10m
- Sodium
- 1435mg
- Total sugar
- 301g
- Added sugar
- ≥63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1806mg
- Calcium
- 1336mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 490M
- SODIUM
- 1435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.