Boston Cream Pie
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Live Well Bake Often · by Danielle Rye★ 5.0 (1)

Boston Cream Pie

NUTRITION · PER SERVING330M COOK
CAL 39%·PRO 24%
CARBS 106G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER77G TOTAL SUGAR
FAT 38G43% OF CAL
17G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Boston cream pie with moist vanilla sponge cake layers filled with silky pastry cream and topped with glossy chocolate ganache. It's a refined, impressive dessert. A timeless American favorite.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • ½ cup granulated sugar ((100 grams))
  • ¼ cup cornstarch or cornflour ((32 grams))
  • 2 cups whole milk ((480 ml))
  • 4 large egg yolks
  • 3 tablespoons unsalted butter (sliced into tablespoon-sized pieces (45 grams))
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour (spooned & leveled (250 grams))
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (sliced and at room temperature (115 grams))
  • 1 cup whole milk ((240 ml))
  • 4 large eggs (at room temperature)
  • 2 cups granulated sugar ((400 grams))
  • 2 tablespoons vegetable or canola oil ((30 ml))
  • 4 ounces semi-sweet chocolate (chopped (113 grams))
  • 1 tablespoon light corn syrup ((20 grams))
  • ½ cup heavy whipping cream ((120 ml))
PREP
60M
SODIUM
235MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.