Spend with Pennies · by Samantha★ 4.9 (10)
Boston Cream Pie
NUTRITION · PER SERVING210M COOK
CAL 24%·PRO 12%
CARBS 49G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER34G TOTAL SUGAR
FAT 30G56% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch cake with tender vanilla sponge, silky pastry cream filling, and rich chocolate ganache. An elegant Boston classic that's surprisingly homemade.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup milk
- 1 cup heavy whipping cream
- 9 tablespoons granulated sugar (divided)
- ¼ teaspoon salt
- 5 large egg yolks (room temperature)
- 3 tablespoons cornstarch
- 1 ½ teaspoons vanilla extract
- 4 tablespoons unsalted butter ( softened and cut into 4 pieces)
- ¼ cup unsalted butter (softened to room temperature)
- ¼ cup vegetable oil
- ¾ cup granulated sugar
- 2 large eggs (room temperature preferred)
- ½ tablespoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ tablespoon baking powder
- ⅔ cup buttermilk ( room temperature preferred)
- 1 cup chocolate chips
- ½ cup heavy whipping cream
- 2 tablespoons corn syrup¹
At a glance
PER SERVING · TIME 210M
CAL 24%·PRO 12%
CARBS 49G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER34G TOTAL SUGAR
FAT 30G56% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 102mg
- Total sugar
- 34g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.