House of Nash Eats · by Amy Nash★ 5.0 (16)
Boston Cream Pie Cookies
NUTRITION · PER SERVING175M COOK
CAL 30%·PRO 17%
CARBS 68G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER40G TOTAL SUGAR
FAT 34G51% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Handheld versions of Boston cream pie with a soft vanilla cookie base, creamy vanilla pastry cream filling, and dark chocolate ganache topping. An elegant, interactive dessert capturing the classic flavor profile.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4¼ cups all-purpose flour ((599g))
- 1 cup salted butter (softened (227g))
- ½ cup canola oil ( or vegetable oil)
- 2 cups granulated sugar ((400g))
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons cornstarch
- 1½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup granulated sugar ((200g))
- 3 cups whole milk
- 1 cup heavy cream
- 8 egg yolks
- ½ cup cornstarch
- 4 tablespoons salted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ⅔ cup heavy cream
- ⅔ cup semisweet chocolate chips
- 2 tablespoons salted butter
At a glance
PER SERVING · TIME 175M
CAL 30%·PRO 17%
CARBS 68G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER40G TOTAL SUGAR
FAT 34G51% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 307mg
- Total sugar
- 40g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.