Boston Cream Pie Cake
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Vegan Richa · by Vegan Richa★ 5.0 (7)

Boston Cream Pie Cake

NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 9%
CARBS 36G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 12G43% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan sponge cake layered with cashew custard and topped with chocolate ganache. A celebration cake that's dairy-free yet rich and satisfying.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup plus 2 tablespoons non-dairy milk
  • 2 tablespoons applesauce
  • 1 teaspoon white or apple cider vinegar
  • 1/3 cup sugar (use 1-2 tablespoons more for sweeter)
  • 3 tablespoons oil
  • 1 teaspoon vanilla extract
  • 4 drops of almond extract
  • 1 1/2 cup all purpose flour, (fluff the flour and measure)
  • 2 teaspoons flaxseed meal
  • 1 tablespoon cornstarch or tapioca starch
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup raw cashews
  • 2 cups water
  • 1/2 teaspoon vanilla extract or powder
  • 1/4 teaspoon almond extract
  • 1/8 teaspoon turmeric
  • 1 tablespoon cornstarch or tapioca starch or arrowroot starch
  • 1 teaspoon flour or omit to make it gluten free
  • 3 tablespoons sugar, (use 1/2 tablespoon more for sweeter)
  • 1 cup vegan semi sweet chocolate chips
  • 1/3 cup coconut cream
  • 2 tablespoons maple syrup
PREP
10M
SODIUM
63MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.