Creme de la Crumb · by Tiffany★ 5.0 (2)
Boston Cream Pie Bars
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 8%
CARBS 56G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER39G TOTAL SUGAR
FAT 18G41% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boston cream pie in bar form: yellow cake layered with vanilla custard and topped with chocolate glaze. Easier than the classic pie but just as indulgent.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter (melted)
- 1 box yellow cake mix
- 2 eggs
- 2 3.4 ounce packages instant vanilla pudding
- 2 ¼ cup half & half (or whole milk)
- ½ cup semisweet chocolate chips
- ⅓ cup heavy cream
- 3 tablespoons light corn syrup ((may sub honey))
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 8%
CARBS 56G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER39G TOTAL SUGAR
FAT 18G41% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 514mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 60mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.