House of Nash Eats · by Amy Nash★ 5.0 (5)
Boston Cream Pie
NUTRITION · PER SERVING375M COOK
CAL 26%·PRO 17%
CARBS 65G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER50G TOTAL SUGAR
FAT 25G43% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic American dessert with two layers of buttery yellow cake, homemade vanilla pastry cream filling, and a rich chocolate ganache topping. Iconic and luxurious.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup sugar (divided)
- Pinch of salt
- 3 Tablespoons cornstarch
- 5 egg yolks
- 4 Tablespoons salted butter (cubed)
- 1 1/2 teaspoons vanilla bean paste
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup whole milk
- 6 Tablespoons salted butter
- 2 teaspoons vanilla extract
- 3 large eggs (room temperature)
- 1 1/2 cups sugar
- 2 Tablespoons light corn syrup
- 4 ounces bittersweet chocolate (finely chopped)
At a glance
PER SERVING · TIME 375M
CAL 26%·PRO 17%
CARBS 65G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER50G TOTAL SUGAR
FAT 25G43% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 412mg
- Total sugar
- 50g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.