Once Upon a Chef · by Jennifer Segal★ 4.5 (11)
Boston Cream Pie
NUTRITION · PER SERVING85M COOK
CAL 25%·PRO 18%
CARBS 68G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER50G TOTAL SUGAR
FAT 20G36% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sponge cake layered with rich custard filling and topped with chocolate glaze. An iconic American dessert that's rich and decadent.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1¾ cups whole milk
- 2 tablespoons unsalted butter
- 4 egg yolks
- 2/3 cup sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- 1 tablespoon rum
- 1 cup cake flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking powder
- 3 large eggs, (at room temperature)
- 2 large egg yolks, (at room temperature)
- ¾ cup sugar
- 1 teaspoon vanilla extract
- ¼ cup whole milk
- ¼ cup water
- ¼ cup sugar
- ½ cup heavy cream
- 4 oz bittersweet chocolate, (chopped)
At a glance
PER SERVING · TIME 85M
CAL 25%·PRO 18%
CARBS 68G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER50G TOTAL SUGAR
FAT 20G36% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 40m
- Sodium
- 134mg
- Total sugar
- 50g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.