Carlsbad Cravings · by Jen
Boston Cream Pie
NUTRITION · PER SERVING325M COOK
CAL 38%·PRO 23%
CARBS 88G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER65G TOTAL SUGAR
FAT 43G50% OF CAL
24G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic dessert with tender vanilla sponge cake, silky custard filling, and chocolate ganache topping. Impressive enough for special occasions.
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View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup heavy cream
- 1 cup milk, (divided)
- ½ cup granulated sugar
- pinch of table salt
- 6 large egg yolks, at room temperature
- 3 tablespoons cornstarch
- 3 tablespoons unsalted butter, (cut into six pieces, room temperature)
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon salt
- ¾ cup whole milk ((see notes for skim))
- 6 tablespoons unsalted butter
- 3 large eggs, at room temperature
- 1 ½ cups sugar
- ½ cup heavy cream
- 6 ounces semi-sweet baking chocolate, (chopped)
- 2 tablespoons corn syrup
At a glance
PER SERVING · TIME 325M
CAL 38%·PRO 23%
CARBS 88G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER65G TOTAL SUGAR
FAT 43G50% OF CAL
24G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h
- Cook
- 25m
- Sodium
- 337mg
- Total sugar
- 65g
- Added sugar
- ≥49g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 300M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.