The Girl Who Ate Everything · by Christy Denney★ 4.7 (76)
Boston Cream Pie
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 6%
CARBS 72G83% OF CAL
2G FIBER45G SUGAR25G OTHER
FAT 6G15% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A semi-homemade Boston cream pie with instant pudding custard filling and homemade chocolate glaze atop yellow cake. Rich, creamy, and elegant.
dessertamericanbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 yellow cake mix ((and ingredients called for on the package))
- 1 cup cold milk
- 1 (3.4 ounce) package instant vanilla pudding
- 1 1/2 cups Cool Whip or homemade whipped cream
- 1 (1 ounce square) unsweetened baking chocolate, coarsely chopped
- 1 tablespoon unsalted butter
- 3/4 cup powdered sugar
- 2 tablespoons milk
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 6%
CARBS 72G83% OF CAL
2G FIBER45G SUGAR25G OTHER
FAT 6G15% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 476mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.