Dinners, Dishes and Desserts · by Erin Sellin
Boston Cream Pie
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 16%
CARBS 69G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER51G TOTAL SUGAR
FAT 31G48% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Boston Cream Pie with light, airy sponge cake layers, smooth vanilla pudding, and chocolate topping. An elegant and timeless dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- ½ cup butter (melted and cooled slightly)
- 1 ½ cups granulated sugar
- 2 tsp vanilla extract
- 2 whole eggs
- 2 egg yolks
- ½ cup whole milk
- 1 ½ cups cake flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 3.4 oz instant vanilla pudding mix
- 2 ½ cups cold milk
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy cream
- 4 oz good quality chocolate
- 1 Tablespoon butter
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 16%
CARBS 69G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER51G TOTAL SUGAR
FAT 31G48% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 386mg
- Total sugar
- 51g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.