Boston Cream Pie
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Sally's Baking Addiction · by Sally★ 4.6

Boston Cream Pie

NUTRITION · PER SERVING360M COOK
CAL 29%·PRO 19%
CARBS 68G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER53G TOTAL SUGAR
FAT 30G46% OF CAL
17G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Boston cream pie made entirely from scratch with homemade pastry cream, tender sponge cake, and shiny chocolate glaze. Supremely decadent and satisfying.

dessertamericanvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 cups (480ml) half-and-half
  • 6 large egg yolks, at room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/8 teaspoon salt
  • 1/4 cup (31g) all-purpose flour (spooned & leveled)
  • 1/4 cup (4 Tablespoons; 56g) unsalted butter, cut into 4 pieces
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
  • 1 and 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3/4 cup (180ml) whole milk
  • 6 Tablespoons (85g) unsalted butter
  • 3 large eggs, at room temperature
  • 1 and 1/2 cups (300g) granulated sugar
  • 1/2 cup (120ml) heavy cream
  • 2 Tablespoons light corn syrup
  • 4 ounces (113g) bittersweet chocolate, finely chopped
PREP
240M
SODIUM
273MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.