Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Boston Cream Pie
NUTRITION · PER SERVING120M COOK
CAL 28%·PRO 20%
CARBS 73G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER50G TOTAL SUGAR
FAT 27G43% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Boston cream pie with moist sponge cake, creamy custard filling, and a rich chocolate glaze. Elegant and celebratory with a perfect balance of textures. A timeless dessert that impresses.
dessertamerican🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¾ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1½ teaspoons vanilla extract
- ¾ cup whole milk
- 2 cups whole milk
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 2 large egg yolks
- 1 teaspoon vanilla extract
- ½ cup heavy cream
- 4 ounces semi-sweet chocolate (chopped)
- 2 tablespoons corn syrup
At a glance
PER SERVING · TIME 120M
CAL 28%·PRO 20%
CARBS 73G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER50G TOTAL SUGAR
FAT 27G43% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 140mg
- Total sugar
- 50g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.