Boston Cream Pie
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Immaculate Bites · by Imma Adamu★ 5.0 (5)

Boston Cream Pie

NUTRITION · PER SERVING50M COOK
CAL 63%·PRO 39%
CARBS 142G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC41G OTHER94G TOTAL SUGAR
FAT 71G51% OF CAL
30G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered cake dessert with light vanilla sponge, silky cream filling, and rich chocolate ganache topping. Elegant and impressive for special occasions.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • ½ cup (113 g) unsalted butter, (softened to room temperature)
  • ½ cup (125 ml) canola oil
  • 1½ cup (300 g) sugar
  • ½ cup (115 g) sour cream
  • 4 eggs, (room temperature)
  • 2½ cup (313 g) all-purpose flour
  • 2¼ teaspoon (9 g) baking powder
  • ½ teaspoon (2 g) salt
  • ½ cup (120 ml) milk
  • 2 teaspoons ( 8 ml) vanilla extract
  • ⅓ cup (45 g) cornstarch
  • ½ cup (100 g) granulated sugar
  • ¼ teaspoon salt
  • 2 cup (480 ml) whole milk
  • ½ cup (120 ml) heavy cream
  • 4 large egg yolks
  • 2 tablespoon s (28 g) unsalted butter, (softened to room temperature)
  • 2 teaspoons (8 ml) vanilla extract
  • ⅓ cup (79 ml) heavy cream
  • 6 ounces (170 g) semisweet chocolate chips
  • 2 tablespoons (40 g) light corn syrup
  • salt
  • 1 teaspoon (4 ml) vanilla extract
PREP
20M
SODIUM
606MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.