Foodie Crush · by Heidi Larsen★ 5.0 (1)
Boston Cream Doughnuts
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 20%
CARBS 56G47% OF CAL
16G FIBER0G ADDED0G INTRINSIC17G OTHER23G TOTAL SUGAR
FAT 28G53% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft baked doughnuts filled with custard cream and topped with chocolate. A classic Boston favorite made lighter with alternative flours.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cups 2% milk
- 1/4 cup half and half
- 1/4 cup sugar
- 1 1/2 tablespoons arrowroot starch or cornstarch
- 1 large egg
- 1 large egg yolk
- 1/8 teaspoon salt
- 1/2 scraped vanilla bean and pod
- 1 cup dark chocolate chips
- 4-6 tablespoons heavy cream
- 1/2 cup oat flour
- 1/2 cup sweet rice flour
- 3 tablespoons almond meal
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/3 cup milk
- 1/4 cup plain Greek yogurt
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 20%
CARBS 56G47% OF CAL
16G FIBER0G ADDED0G INTRINSIC17G OTHER23G TOTAL SUGAR
FAT 28G53% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 357mg
- Total sugar
- 23g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 143mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.