Shugary Sweets · by Aimee Shugarman
Boston Cream Donuts
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 11%
CARBS 85G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER64G TOTAL SUGAR
FAT 29G42% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried donuts made from biscuit dough and filled with creamy vanilla pudding, then topped with chocolate ganache. Quick, indulgent, and reminiscent of Boston cream pie.
dessertamericanbaked good🥣 mixer🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 package Pillsbury Grands biscuits
- vegetable oil
- 1 box JELL-O Instant French Vanilla Pudding (3.4 ounce)
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 2 Tablespoons heavy cream
- 2 Tablespoons milk
- 2 Tablespoons unsalted butter
- 1 1/2 teaspoons vanilla extract
- 1 Tablespoon corn syrup
- 2 ounce dark chocolate
- 2 ounce milk chocolate
- 2 1/4 cup powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 11%
CARBS 85G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER64G TOTAL SUGAR
FAT 29G42% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 541mg
- Total sugar
- 64g
- Added sugar
- ≥53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.