The Recipe Critic · by Alyssa Rivers
Boston Cream Donuts
NUTRITION · PER SERVING410M COOK
CAL 13%·PRO 9%
CARBS 24G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 16G56% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Boston cream donuts with fluffy yeast dough, creamy filling, and chocolate ganache topping. A labor-intensive treat for a special occasion.
dessertamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer⚡ microwave🥄 saucepanvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup heavy cream
- ½ cup whole milk
- ¼ cup granulated sugar
- ¼ cup unsalted butter
- 3 ¼ cup all-purpose flour
- 2 packets rapid rise yeast
- 1 teaspoon salt
- 2 egg yolks
- Vegetable oil for frying
- 1 ½ tablespoons cornstarch
- 1 pinch salt
- 1 ¼ cup whole milk
- 1 large egg yolk
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 4 ounces semi-sweet chocolate chips
- ⅓ cup heavy whipping cream
At a glance
PER SERVING · TIME 410M
CAL 13%·PRO 9%
CARBS 24G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 16G56% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 20m
- Sodium
- 153mg
- Total sugar
- 8g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.