Shugary Sweets · by Aimee Shugarman
Boston Cream Cupcakes
NUTRITION · PER SERVING33M COOK
CAL 15%·PRO 7%
CARBS 47G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER36G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist vanilla cupcakes filled with whipped vanilla cream and topped with milk chocolate frosting. A quick version of the Boston classic that feels decadent.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup whole milk
- 1 Tablespoons apple cider vinegar
- 1 3/4 cup all-purpose flour
- 1 cup light brown sugar
- 1 1/2 Tablespoons baking powder
- 1/2 teaspoon baking soda
- 1 Tablespoon vanilla extract
- 1/3 cup vegetable oil
- 1 package Instant Vanilla Pudding Mix (3.4 ounce )
- 2 cups whole milk
- 4 ounce Cool Whip (thawed)
- 1 can Milk Chocolate frosting (16 ounce )
At a glance
PER SERVING · TIME 33M
CAL 15%·PRO 7%
CARBS 47G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER36G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 180mg
- Total sugar
- 36g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 65mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.