Brown Eyed Baker · by Michelle Lettrich★ 4.2 (39)
Boston Cream Cupcakes
NUTRITION · PER SERVING210M COOK
CAL 19%·PRO 10%
CARBS 34G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 24G58% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla cupcakes filled with pastry cream and topped with chocolate ganache, capturing the classic Boston cream pie flavors. Rich, creamy, and indulgent.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1⅓ cups heavy cream
- 3 egg yolks
- ⅓ cup granulated sugar
- Pinch of salt
- 4 teaspoons cornstarch
- 2 tablespoons unsalted butter (chilled and cut into 2 pieces)
- 1½ teaspoons vanilla extract
- 1¾ cups all-purpose flour
- 1 cup granulated sugar
- 1½ teaspoons baking powder
- ¾ teaspoon salt
- 12 tablespoons unsalted butter, softened but still cool, cut into 12 pieces
- 3 eggs
- ¾ cup whole milk
- ¾ cup heavy cream
- ¼ cup light corn syrup
- 8 ounces bittersweet chocolate (finely chopped)
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 210M
CAL 19%·PRO 10%
CARBS 34G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 24G58% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 10m
- Cook
- 18m
- Sodium
- 145mg
- Total sugar
- 25g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 190M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.