The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Boston Cream Cake
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 14%
CARBS 54G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER40G TOTAL SUGAR
FAT 28G52% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An American classic with light, fluffy sponge cake layers, vanilla custard filling, and rich chocolate ganache topping. A decadent showstopper dessert.
dessertamericanbaked good⚡ microwave🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cup all-purpose flour
- 1 ½ cup granulated sugar
- ½ teaspoon kosher salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup buttermilk (room temperature)
- ⅔ cup vegetable oil
- 3 large eggs (room temperature)
- 1 tablespoon pure vanilla extract
- 1 ½ cup half and half
- 3 large egg yolk
- ½ cup granulated sugar (divided)
- A pinch of salt
- 3 tablespoons cornstarch
- 2 tablespoons unsalted butter (room temperature)
- 1 teaspoon pure vanilla extract
- ½ cup (4 ounce) heavy whipping cream
- ⅔ cup (4 ounce dark) chocolate melting wafers (or semisweet chocolate)
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 14%
CARBS 54G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER40G TOTAL SUGAR
FAT 28G52% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 227mg
- Total sugar
- 40g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.