Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (17)
Boston Brown Bread (New England Brown Bread)
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 6%
CARBS 32G88% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 1G8% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A New England classic brown bread made from whole grains with raisins and sweetened with maple syrup and molasses. Dense and subtly sweet, it's a traditional steamed bread.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- butter or cooking spray (for greasing the pan)
- 1/2 cup cornmeal
- 1/2 cup rye flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 tablespoons maple syrup
- 1/3 cup dark molasses
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup raisins (golden or regular, or a mix)
- salted butter and baked beans (for serving, optional)
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 6%
CARBS 32G88% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 1G8% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 320mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.