The Forked Spoon · by Jessica Randhawa★ 4.9 (8)
Boston Baked Beans Recipe
NUTRITION · PER SERVING1035M COOK
CAL 22%·PRO 66%
CARBS 33G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 25G51% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and saucy baked beans made with navy beans and bacon in a molasses-based sauce. Sweet, savory, and perfect for summer cookouts and potlucks.
sideamericanpork🫕 dutch oven🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound navy beans (or great northern beans, sorted and rinsed)
- 3 cloves garlic (peeled and left whole)
- 2 stalks celery
- 2 bay leaves
- 1 carrot (peeled)
- 1 large white onion (divided, half left whole and the other diced )
- 1 pound thick-cut bacon (chopped)
- ⅓ cup dark brown sugar
- ¼ cup molasses
- ¼ cup ketchup
- 2 tablespoon yellow mustard
- 1 teaspoon salt
- 1 teaspoon Ground black pepper
At a glance
PER SERVING · TIME 1035M
CAL 22%·PRO 66%
CARBS 33G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 25G51% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 1869mg
- Total sugar
- 19g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1090mg
- Calcium
- 179mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.