Brown Eyed Baker · by Michelle Lettrich★ 4.4 (16)
Boston Baked Beans
NUTRITION · PER SERVING345M COOK
CAL 45%·PRO 63%
CARBS 84G37% OF CAL
6G FIBER53G ADDED4G INTRINSIC22G OTHER57G TOTAL SUGAR
FAT 30G30% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White beans baked with bacon, onions, molasses, and mustard until tender and caramelized. A sweet and savory classic side dish with deep, rich flavor.
sideamericanpork🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ounces salt pork (trimmed of rind and cut into ½-inch cubes)
- 2 ounces bacon (cut into ¼-inch pieces)
- 1 medium onion (finely chopped)
- ½ cup + 1 tablespoon mild molasses (divided)
- 1/3 cup light brown sugar
- 2 tablespoons brown mustard
- 1 pound dried small white beans (like great northern beans, rinsed and picked over)
- 1¼ teaspoons salt
- 9 cups water
- 1 teaspoon apple cider vinegar
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 345M
CAL 45%·PRO 63%
CARBS 84G37% OF CAL
6G FIBER53G ADDED4G INTRINSIC22G OTHER57G TOTAL SUGAR
FAT 30G30% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h 30m
- Sodium
- 1856mg
- Total sugar
- 57g
- Added sugar
- 53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2485mg
- Calcium
- 308mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.