Well Plated · by Erin Clarke★ 5.0 (7)
Bostock with Lemon and Almonds
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 26%
CARBS 68G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER36G TOTAL SUGAR
FAT 23G41% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French bostock is brioche soaked in sugar syrup and topped with a lemon almond cream and almonds. It tastes like French toast at its most elegant and indulgent.
mainfrenchbaked good🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 large loaf brioche (cut into 8 (1-inch) slices, left out overnight to stale if possible)
- ½ cup water
- 1 cup granulated sugar (divided)
- 1 tablespoon fresh lemon juice (you’ll need about 1 medium lemon for the juice and fresh lemon zest in this recipe)
- 2 teaspoons fresh lemon zest
- 1 cup almond meal (make sure it is the kind without the almond skins)
- 4 tablespoons butter with canola oil spread (or unsalted butter, softened)
- 1 large egg
- ½ teaspoon pure almond extract
- ⅛ teaspoon kosher salt
- 1 cup sliced almonds
- For serving: powdered sugar (fresh berries)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 26%
CARBS 68G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER36G TOTAL SUGAR
FAT 23G41% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 316mg
- Total sugar
- 36g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.