Bossam (Korean Pork Lettuce Wraps)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boiled pork belly served with lettuce wraps and an array of condiments including soy sauce, spicy dipping sauce, and kimchi. Aromatic with apple and ginger, perfect for an interactive meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 kg skinless boneless pork belly ((2.2 pounds), rinsed in cold water)
- 1 onion (skin peeled and cut into quarters)
- 1 red apple ((160 g / 5.6 ounces), rinsed and cut in half, – I used red delicious variety)
- 2 stalks green onions ((50 g / 1.8 ounces), rinsed and root trimmed, – I used only the white part)
- 25 g fresh ginger ((0.9 ounces), skin peeled and thinly sliced)
- 25 g fresh garlic ((0.9 ounces), skin peeled)
- 1 tsp black whole pepper
- 2 Tbsp Korean soybean paste (, doenjang)
- 2 Tbsp soy sauce
- 4 Tbsp rice wine
- 8 cups water
- lettuce leaves (, washed and stem removed)
- perilla leaves (, washed and stem removed)
- 1 English cucumber (, washed, peeled and sliced long sticks)
- Some green chilies (, washed and thinly sliced)
- Some fresh oysters (, rinsed)
- Some Fresh Kimchi salad
- Some radish Kimchi salad
- Korean spicy dipping sauce (Ssamjang (Homemade or Store bought))
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 2136mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 132mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.