Borscht Recipe (Beet Soup)
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Wholesome Yum · by Maya Krampf★ 5.0 (17)

Borscht Recipe (Beet Soup)

NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 9%
CARBS 15G62% OF CAL
3G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 2G23% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty Eastern European beet soup with root vegetables, beef broth, and a tangy-earthy flavor. Traditionally served with sour cream and dill.

mainsoupbeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tbsp Olive oil
  • 1 medium Onion ((diced))
  • 2 medium Carrots ((coarsely grated, or finely diced))
  • 4 cloves Garlic ((minced))
  • 1 lb Beets ((peeled and coarsely grated, or cut into 1/2-inch chunks))
  • 12 oz Yukon gold potatoes ((peeled and cut in 1/2-inch chunks))
  • 1 1/2 cups Cabbage ((sliced into thin shreds))
  • 7 cups Beef broth ((or chicken or vegetable broth))
  • 1 tbsp Tomato paste ((optional))
  • 1 tbsp Lemon juice ((or white vinegar))
  • 1 tsp Sea salt ((to taste))
  • 1/4 tsp Black pepper ((to taste))
  • Sour cream ((optional, for garnish))
  • Fresh dill ((optional, for garnish))
PREP
15M
SODIUM
852MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.