Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.8

Borscht Recipe

Name: Borscht Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4, 4-6
Cuisine: Russian
Ingredients: 2 tablespoons olive oil or butter; 1 medium onion, diced; 6 large garlic cloves, rough chopped; 2 stalks celery, chopped; 1 cup carrots, sliced or diced small; 1 extra large beet, thinly sliced, or small dice (approx. 2 cups); 2 cups red cabbage, shredded or chopped; 1 cup beet stems and greens, chopped (optional or add another cup cabbage); 4 cups veggie broth (or chicken stock or traditional beef stock); 2 tablespoons tomato paste; 1 teaspoon celery seeds- optional; 1/4 teaspoon allspice; a pinch of cayenne (more to taste); 2 bay leaves; 1- 1 1/2 teaspoons salt (adjust to taste- depends on the broth you use); 1/4- ½ teaspoon black pepper (adjust to taste); 1-2 tablespoons apple cider vinegar; ½ cup fresh dill, chopped

NUTRITION · PER SERVING45M COOK

CAL 7%·PRO 6%

CARBS 18G50% OF CAL

4G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR

FAT 7G46% OF CAL

1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warming beet and cabbage soup with dill, carrots, and allspice. This vegetarian Eastern European classic is nourishing, flavorful, and works as a main or light meal.

mainsoupgluten freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

2 tablespoons olive oil or butter
1 medium onion, diced
6 large garlic cloves, rough chopped
2 stalks celery, chopped
1 cup carrots, sliced or diced small
1 extra large beet, thinly sliced, or small dice (approx. 2 cups)
2 cups red cabbage, shredded or chopped
1 cup beet stems and greens, chopped (optional or add another cup cabbage)
4 cups veggie broth (or chicken stock or traditional beef stock)
2 tablespoons tomato paste
1 teaspoon celery seeds- optional
1/4 teaspoon allspice
a pinch of cayenne (more to taste)
2 bay leaves
1- 1 1/2 teaspoons salt (adjust to taste- depends on the broth you use)
1/4- ½ teaspoon black pepper (adjust to taste)
1-2 tablespoons apple cider vinegar
½ cup fresh dill, chopped

At a glance

PER SERVING · TIME 45M

CAL 7%·PRO 6%

CARBS 18G50% OF CAL

4G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR

FAT 7G46% OF CAL

1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 30m
Sodium: 1455mg
Total sugar: 9g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 462mg
Calcium: 60mg
Iron: 0.73mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 1455MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Borscht Recipe

Nutrition & ingredients

Ingredients

At a glance