Budget Bytes · by Jess Rice★ 5.0 (2)

Borscht Recipe

Name: Borscht Recipe
Prep time: 15 min
Cook time: 41 min
Total time: 56 min
Yield: 8, 8 servings (2 cups each)
Cuisine: Ukrainian
Ingredients: 1 ½ cups carrots, diced (4 carrots) ($0.40); 1 ½ cups diced onion (1 onion) ($0.78); 1 ½ cups celery, diced (3 stalks) ($0.33); 4 cloves garlic, minced ($0.12); 1 Tbsp olive oil ($0.19); 1 tsp salt, divided ($0.01); ½ cabbage, thinly sliced (5 cups) ($1.66); 8 cups vegetable broth* ($0.72); 1 bay leaf ($0.12); 1 ½ cups beet juice (from the canned beets) ($0.00); 1 tsp white vinegar ($0.02); 4 Yukon gold potatoes, peeled and diced (1 lb) ($0.99); 2 x 15 oz cans sliced beets, juice reserved ($1.56); 1 x 15.5 oz can cannellini beans, drained and rinsed ($0.86); 2 Tbsp minced parsley ($0.05); 2 Tbsp dried or fresh dill ($0.42); ½ tsp freshly cracked black pepper ($0.10)

NUTRITION · PER SERVING56M COOK

CAL 11%·PRO 17%

CARBS 41G77% OF CAL

9G FIBER0G ADDED0G INTRINSIC16G OTHER16G TOTAL SUGAR

FAT 3G13% OF CAL

0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tangy, earthy Ukrainian beet soup with vegetables, beans, and fresh herbs. Warming and nourishing, made with canned beets for easy preparation.

mainsoupdairy freegluten freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

1 ½ cups carrots, diced (4 carrots) ($0.40)
1 ½ cups diced onion (1 onion) ($0.78)
1 ½ cups celery, diced (3 stalks) ($0.33)
4 cloves garlic, minced ($0.12)
1 Tbsp olive oil ($0.19)
1 tsp salt, divided ($0.01)
½ cabbage, thinly sliced (5 cups) ($1.66)
8 cups vegetable broth* ($0.72)
1 bay leaf ($0.12)
1 ½ cups beet juice (from the canned beets) ($0.00)
1 tsp white vinegar ($0.02)
4 Yukon gold potatoes, peeled and diced (1 lb) ($0.99)
2 x 15 oz cans sliced beets, juice reserved ($1.56)
1 x 15.5 oz can cannellini beans, drained and rinsed ($0.86)
2 Tbsp minced parsley ($0.05)
2 Tbsp dried or fresh dill ($0.42)
½ tsp freshly cracked black pepper ($0.10)

At a glance

PER SERVING · TIME 56M

CAL 11%·PRO 17%

CARBS 41G77% OF CAL

9G FIBER0G ADDED0G INTRINSIC16G OTHER16G TOTAL SUGAR

FAT 3G13% OF CAL

0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 41m
Sodium: 1299mg
Total sugar: 16g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 920mg
Calcium: 131mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 1299MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Borscht Recipe

Nutrition & ingredients

Ingredients

At a glance