The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Borscht
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 5%
CARBS 15G57% OF CAL
3G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 5G38% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Ukrainian beet and potato soup with cabbage and sour cream. Full of flavor and nutrition, it's a warming hug in a bowl.
mainsoup🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 2 carrots chopped
- 1 large potato (cubed)
- 1 cup thinly sliced cabbage
- 1 clove garlic (minced)
- 3 cups chicken or vegetable broth
- 2 15 ounce cans whole beets (drained and chopped)
- ½ teaspoon salt (more to taste)
- ½ teaspoon pepper (more to taste)
- Sour cream for garnish
- Fresh chopped dill for garnish
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 5%
CARBS 15G57% OF CAL
3G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 5G38% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 713mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.