Averie Cooks · by Averie Sunshine★ 4.6 (15)
Borracho Beans (Slow Cooker Or Instant Pot)
NUTRITION · PER SERVING250M COOK
CAL 12%·PRO 25%
CARBS 27G46% OF CAL
2G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 8G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pinto beans simmered with beer, bacon or sausage, jalapeños, and spices until tender and flavorful. A classic Mexican side dish that pairs with grilled meats or rice bowls.
sidemexicanbeans🥘 pressure cooker⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb. dry Pinto Beans (sorted and washed OR two-16 ounce cans pinto beans (drained and rinsed))
- 6 cups water
- 4 teaspoons salt (divided; plus more if needed)
- 5 slices bacon (cut into ½ inch pieces)
- 1 cup smoked sausage* (sliced into thin slices OR 1 cup chorizo)
- 1 cup onion (finely chopped)
- 3 cloves garlic (finely diced)
- one-12 ounce can beer**
- 2 jalapenos (seeded and finely diced)
- 1 Roma tomato (diced small)
- 2 teaspoons Mexican oregano (regular oregano can be substituted)
- 1 teaspoon cumin
- ½ cup cilantro (finely chopped)
- 1 lime (juiced)
At a glance
PER SERVING · TIME 250M
CAL 12%·PRO 25%
CARBS 27G46% OF CAL
2G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 8G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 988mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.