Isabel Eats · by Isabel Orozco-Moore★ 4.8 (113)
Borracho Beans (Frijoles Borrachos)
NUTRITION · PER SERVING645M COOK
CAL 12%·PRO 25%
CARBS 29G48% OF CAL
2G FIBER4G SUGAR23G OTHER
FAT 8G30% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pinto beans simmered in beer with bacon, onions, and tomatoes. Smoky and savory, they're a rich Mexican side dish.
sidemexicanbeans🫕 dutch oven🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 12- 1 pound dried pinto beans* ((see tips below for using canned beans))
- water
- 1/2 pound uncooked bacon
- 1 small onion, (diced)
- 1 jalapeño pepper (diced (seeds and veins removed if you don't want it spicy))
- 4 cloves garlic, (minced)
- 2 teaspoons chili powder
- 1 teaspoon ancho chili powder ((or regular if you don't have ancho))
- 1 teaspoon dried oregano ((Mexican oregano preferred))
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1 14-ounce can diced tomatoes
- 1 12-ounce bottle dark lager beer ((I used Negra Modelo))
- 1 tablespoon dark brown sugar
- 1/4 cup chopped cilantro
At a glance
PER SERVING · TIME 645M
CAL 12%·PRO 25%
CARBS 29G48% OF CAL
2G FIBER4G SUGAR23G OTHER
FAT 8G30% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 35m
- Sodium
- 350mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.