Tastes Better From Scratch · by Lauren Allen★ 5.0 (57)
Borracho Beans
NUTRITION · PER SERVING105M COOK
CAL 18%·PRO 43%
CARBS 40G44% OF CAL
3G FIBER0G ADDED4G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 12G31% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pinto beans simmered with bacon, sausage, and beer along with chipotle, jalapeño, and warming spices. Hearty and flavorful, these 'drunken' beans work as a main or side dish.
mainmexicanbeans🍲 stockpotdairy free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dried pinto beans* ((2 cups))
- 6 cups water (, or more if needed)
- ¼ of an onion
- ½ teaspoon salt
- 1 bay leaf
- 5 slices bacon (, chopped)
- 1 cup diced ham or sausages
- ½ of a yellow onion (, chopped)
- 3 cloves garlic (, minced)
- 2 tomatoes (, diced*)
- 1 jalapeno or serrano pepper (, seeded and chopped)
- ½ - 1 chipotle pepper in adobo sauce (, chopped (optional, but recommended for a smoky spice)*)
- 1 cup fresh chopped cilantro (about 1/2 bunch)
- 1/2 teaspoon cumin
- ½ teaspoon paprika
- 1/2 teaspoon Dried oregano
- Salt and pepper (, to taste)
- 12 oz. dark beer ((Mexican beer, if possible))
At a glance
PER SERVING · TIME 105M
CAL 18%·PRO 43%
CARBS 40G44% OF CAL
3G FIBER0G ADDED4G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 12G31% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 754mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1115mg
- Calcium
- 112mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.