Borracho Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pinto beans slow-simmered with bacon, beer, and warm spices including cumin and oregano. Creamy, savory, and rich with deep flavors. A classic Mexican side that pairs well with grilled meats or tacos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dried pinto beans
- 3 cups water
- 3 cups chicken stock
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 large jalapeño (seeded and chopped)
- 1 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 12 ounces dark Mexican beer (like Negra Modelo)
- 6 slices bacon (chopped)
- 1/3 cup fresh cilantro (chopped)
- Kosher salt to taste
- 1 large Roma tomato (chopped)
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 362mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1017mg
- Calcium
- 108mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.