Boozy White Chocolate Pistachio Cranberry Cookies
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Crazy for Crust · by Dorothy Kern5.0 (1)

Boozy White Chocolate Pistachio Cranberry Cookies

NUTRITION · PER SERVING72M COOK
CAL 9%·PRO 4%
CARBS 21G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 8G42% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy cookies studded with white chocolate, pistachios, and whiskey-soaked cranberries. A grown-up twist on classic cookie flavors, these are sophisticated enough for any occasion.

dessertamericanbaked goodvegetarian
View the full recipe on Crazy for Crust

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Nutrition & ingredients

Ingredients

serves 22
  • 1/2 cup whiskey
  • 1/2 cup dried cranberries
  • 1/2 cup unsalted butter (melted)
  • 1/3 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 large egg
  • 1 teaspoons vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup white chocolate chips
  • 1/2 cup pistachios (shelled)
  • Reynolds Kitchens® Parchment Paper with SmartGrid®
PREP
30M
SODIUM
92MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.