Skinnytaste · by Gina Homolka★ 5.0 (10)
Boozy Watermelon Lime Granita
NUTRITION · PER SERVING180M COOK
CAL 6%·PRO 2%
CARBS 14G50% OF CAL
1G FIBER4G ADDED8G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen cocktail-dessert hybrid of watermelon, lime, and white rum. The perfect boozy treat for hot summer days.
dessertamerican🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 1/2 cups cubed seedless watermelon
- 1 lime (juiced)
- 2/3 cup white rum
- 2 tablespoons sugar
- 6 small watermelon wedges (for garnish)
- mint leaves (for garnish)
At a glance
PER SERVING · TIME 180M
CAL 6%·PRO 2%
CARBS 14G50% OF CAL
1G FIBER4G ADDED8G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Sodium
- 1mg
- Total sugar
- 12g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 11mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.