Belly Full · by Amy Flanigan
Boozy Root Beer Float
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 10%
CARBS 77G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER70G TOTAL SUGAR
FAT 19G30% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An adult dessert drink combining vanilla ice cream with Kahlúa and root beer, topped with whipped cream and a cherry. Perfect for hot summer nights.
drinkamericanvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 scoops vanilla ice cream
- 3 ounces Kahlúa
- 16 ounces chilled root beer
- piped whipped cream (for topping)
- 2 maraschino cherries (for topping)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 10%
CARBS 77G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER70G TOTAL SUGAR
FAT 19G30% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 124mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 184mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.