Minimalist Baker · by Minimalist Baker★ 5.0 (4)
Boozy Pumpkin White Hot Chocolate (2 Ways)
NUTRITION · PER SERVING5M COOK
CAL 27%·PRO 29%
CARBS 64G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER62G TOTAL SUGAR
FAT 22G37% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White hot chocolate infused with spiced pumpkin and a splash of Kahlúa. Warm, sweet, and boozy—a seasonal indulgence for fall and winter evenings.
drinkamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1/2 cup white chocolate chips ((or chopped))
- 2 1/2 cups milk ((I used 2%))
- 1/4 cup pumpkin puree
- 1/4 tsp pumpkin pie spice
- 1 ounce Kahlua ((or sub half as much Bourbon))
- Whipped cream and caramel ((optional // for topping))
At a glance
PER SERVING · TIME 5M
CAL 27%·PRO 29%
CARBS 64G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER62G TOTAL SUGAR
FAT 22G37% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 162mg
- Total sugar
- 62g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 395mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.