Broma Bakery · by Sarah Fennel★ 5.0
Boozy Pumpkin Milkshake
NUTRITION · PER SERVING—
CAL 30%·PRO 15%
CARBS 68G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER48G TOTAL SUGAR
FAT 27G40% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A boozy milkshake blending pumpkin, vanilla, cinnamon, and bourbon with a caramel sauce rim. Creamy, spiced, and adult-friendly for fall gatherings.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup caramel sauce, warmed
- 1/2 cup toasted graham cracker crumbs
- 1 pint vanilla ice cream
- 6 tablespoons pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 3 tablespoons milk
- 1/4 cup bourbon
At a glance
PER SERVING
CAL 30%·PRO 15%
CARBS 68G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER48G TOTAL SUGAR
FAT 27G40% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 262mg
- Total sugar
- 48g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 241mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.