Minimalist Baker · by Minimalist Baker★ 4.9 (8)
Boozy Pecan Pie Bars with Sea Salt
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 16%
CARBS 35G35% OF CAL
7G FIBER0G ADDED0G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 27G61% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake bars with a pecan pie flavor profile, made from almonds, pecans, and dates sweetened with bourbon. Vegan and naturally gluten-free.
dessertamericanbaked good⚙️ food processor🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cup raw almonds
- 1 1/2 cup raw pecans
- 1 heaping cup pitted dates ((1 heaping cup yields ~10-12 large medjool dates))
- 2 pinches sea salt ((2 pinches equals ~1/4 tsp))
- 1/2 tsp pure vanilla extract
- 1/3 cup bourbon ((such as Bulleit Frontier Bourbon Whiskey))
- 1/2 cup raw almonds
- 3/4 cup raw pecans
- 1 pinch sea salt
- 1/4 tsp pure vanilla extract
- 1 cup pitted dates ((1 cup yields ~8-12 large medjool dates))
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 16%
CARBS 35G35% OF CAL
7G FIBER0G ADDED0G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 27G61% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.