
Oh My Veggies · by Nicole★ 5.0 (6)
Boozy Oreo Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 6%
CARBS 67G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER53G TOTAL SUGAR
FAT 26G46% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes infused with coffee and ale, topped with homemade Oreo frosting. Rich and boozy, these are an indulgent treat combining dessert and cocktail.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder (plus 2 tablespoons )
- ½ tsp baking soda
- ¾ tsp baking powder
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ tsp salt
- 1/3 cup vegetable oil
- ½ cup buttermilk
- 1 large egg ( room temp.)
- 1 tsp vanilla extract
- 1/4 cup vanilla cream ale
- 1/4 cup water (heated to boil)
- 1 tsp instant coffee granules
- 1/3 cup Oreo cookies (crushed)
- 1 cup unsalted butter (softened to room temperature)
- 3 cups powdered sugar
- 3 tbsp heavy whipping cream
- ¾ cup finely crushed Oreo crumbs
- extra Oreos (for decorating)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 6%
CARBS 67G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER53G TOTAL SUGAR
FAT 26G46% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- Cook
- 20m
- Sodium
- 239mg
- Total sugar
- 53g
Nutrition as published by Oh My Veggies, per serving.
- PREP
- 10M
- SODIUM
- 239MG
