Boozy Oreo Cupcakes
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Oh My Veggies · by Nicole5.0 (6)

Boozy Oreo Cupcakes

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 6%
CARBS 67G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER53G TOTAL SUGAR
FAT 26G46% OF CAL
16G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate cupcakes infused with coffee and ale, topped with homemade Oreo frosting. Rich and boozy, these are an indulgent treat combining dessert and cocktail.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder (plus 2 tablespoons )
  • ½ tsp baking soda
  • ¾ tsp baking powder
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • ½ tsp salt
  • 1/3 cup vegetable oil
  • ½ cup buttermilk
  • 1 large egg ( room temp.)
  • 1 tsp vanilla extract
  • 1/4 cup vanilla cream ale
  • 1/4 cup water (heated to boil)
  • 1 tsp instant coffee granules
  • 1/3 cup Oreo cookies (crushed)
  • 1 cup unsalted butter (softened to room temperature)
  • 3 cups powdered sugar
  • 3 tbsp heavy whipping cream
  • ¾ cup finely crushed Oreo crumbs
  • extra Oreos (for decorating)
PREP
10M
SODIUM
239MG