Boozy one-pot Italian chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Italian braise of chicken drumsticks with tomatoes, prosciutto, and a complex wine and brandy sauce. Rich, aromatic, and deeply flavored for a special weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 chicken drumsticks
- 200 g | 7oz cherry tomatoes (halved)
- 100 g prosciutto (torn into strips)
- 10 small shallots (peeled)
- 1 red bell pepper (thinly sliced)
- 5 sun-dried tomatoes (finely chopped)
- 3 tbsp sun-dried peppers (cut into strips)
- 2 whole cloves of garlic
- 150 ml | 5 fl oz dry white wine
- 1 tbsp white wine vinegar
- 1 tbsp English mustard
- 2 tbsp port
- 2 tbsp brandy
- 2 tbsp extra-virgin olive oil
- sea salt and freshly ground pepper
- 1-2 tbsp chopped parsley
- lemon zest to serve
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 892mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1216mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.