The Chunky Chef · by The Chunky Chef
Boozy Lavender Lemonade
NUTRITION · PER SERVING260M COOK
CAL 14%·PRO 1%
CARBS 56G82% OF CAL
1G FIBER50G ADDED2G INTRINSIC3G OTHER52G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated boozy lemonade made with lavender honey syrup, fresh lemon juice, vodka, and sparkling water. A refreshing cocktail with floral notes and a sugared rim.
drinkamerican🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups water
- 1 cup honey
- 2 Tbsp dried or fresh lavender buds (see chef tips #2 below)
- 1 cup freshly squeezed lemon juice (from about 5-6 lemons)
- 6 oz vodka (about 3/4 cup)
- 2 cups sparkling water
- lemon wedges (for rimming the glass)
- 2 Tbsp granulated or coarse white sugar (for rimming the glass)
- 1 - 2 tsp lemon zest (for rimming the glass)
- lemon slices (garnish)
- sprigs of fresh lavender (garnish)
At a glance
PER SERVING · TIME 260M
CAL 14%·PRO 1%
CARBS 56G82% OF CAL
1G FIBER50G ADDED2G INTRINSIC3G OTHER52G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 7mg
- Total sugar
- 52g
- Added sugar
- 50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 30mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.