Boozy, Grand Marnier Chocolate Truffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate truffles infused with Grand Marnier liqueur, dusted with cocoa and sugar. Rich, boozy, and elegant, these are perfect as gifts or for special occasions and holiday entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 12 oz. bittersweet chocolate (I love Scharffen Berger 62% cacao; anything between 60%-70% cacao is great)
- 3/4 cup heavy cream
- 1 to 2 tablespoons Grand Marnier
- 1/4 to 1/2 teaspoon flaky sea salt such as Maldon
- unsweetened cocoa powder, preferably Dutch-processed, sifted, for rolling
- confectioners’ sugar for rolling (optional)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 26mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 4mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.