Broma Bakery · by Sarah Fennel
Boozy Ginger Beer Floats
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 5%
CARBS 33G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER30G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A boozy ginger beer float combining dark rum, fresh lime, and spiced ginger. A refreshing cocktail-style drink ready in just 5 minutes.
drinkvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pint vanilla ice cream
- 24 ounces ginger beer (2 cans/bottles)
- 1 lime
- 6 ounces dark rum
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 5%
CARBS 33G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER30G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 67mg
- Total sugar
- 30g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 88mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.