Spicy Southern Kitchen · by Christin Mahrlig
Boozy Cranberry Sauce
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 4%
CARBS 33G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER31G TOTAL SUGAR
FAT 3G15% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A boozy cranberry sauce made with port and orange liqueur, a sophisticated twist on the Thanksgiving staple.
condimentamerican⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1½ cups granulated sugar
- ⅓ cup port
- 3 cups fresh cranberries
- 2 tablespoons orange liqueur
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 4%
CARBS 33G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER31G TOTAL SUGAR
FAT 3G15% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 69mg
- Total sugar
- 31g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 58mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.