Boozy Christmas Spiced Eggnog
View original ↗
Jessica in the Kitchen · by Jessica Hylton5.0 (2)

Boozy Christmas Spiced Eggnog

NUTRITION · PER SERVING8M COOK
CAL 33%·PRO 5%
CARBS 73G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER68G TOTAL SUGAR
FAT 7G9% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm, boozy eggnog spiked with spiced rum and flavored with cinnamon, nutmeg, and allspice. Rich, frothy, and festive for holiday gatherings.

drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • ¼ cup soaked cashews (soaked overnight, rinsed and drained)
  • 1/3 cup sugar
  • 1 1/2 cups nondairy milk or cream - regular (coconut milk, almond milk or cashew milk)
  • 1 teaspoon vanilla
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon all spice
  • ground nutmeg or cinnamon (for garnish)
  • 1/3 cup rum or brandy or bourbon
PREP
3M
SODIUM
3MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.