Once Upon a Chef · by Jennifer Segal★ 4.8 (54)
Boozy Caramel French Toast Casserole
NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 33%
CARBS 86G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER43G TOTAL SUGAR
FAT 35G44% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead French toast casserole with a caramel-butter bottom and a boozy Grand Marnier custard soaked through bread. Rich and indulgent, designed for serving guests at brunch.
mainamericancasserole🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup (1 stick) unsalted butter, plus more for greasing the pan
- ¾ cup (packed) light brown sugar
- 2 tablespoons light corn syrup
- 1⅓ lbs brioche ((you'll likely need two loaves but you won't use it all))
- 5 large eggs
- 1½ cups half-and-half
- 1 teaspoon vanilla extract
- 3 tablespoons Grand Marnier
- 1 teaspoon orange zest
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 36%·PRO 33%
CARBS 86G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER43G TOTAL SUGAR
FAT 35G44% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 632mg
- Total sugar
- 43g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 179mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.