Broma Bakery · by Sarah Fennel★ 5.0
Boozy Boston Cream Brownies
NUTRITION · PER SERVING—
CAL 25%·PRO 9%
CARBS 64G52% OF CAL
3G FIBER53G SUGAR7G OTHER
FAT 23G42% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate brownies with bourbon and a Boston cream pie-inspired flavor. Dense and decadent.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup unsalted butter,
- 1 1/2 cups sugar
- 6 oz bittersweet chocolate, chopped
- 1/3 cup Seymour’s Boston Cream Liqueur
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 6 tablespoons cocoa powder
- ½ teaspoon salt
- 3 tablespoons Seymour’s Boston Cream Liqueur
- 1 cup confectioner’s sugar
- 6 tablespoons unsalted butter, room temperature
- 1 teaspoon maple syrup
At a glance
PER SERVING
CAL 25%·PRO 9%
CARBS 64G52% OF CAL
3G FIBER53G SUGAR7G OTHER
FAT 23G42% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 133mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.