Dassana's Veg Recipes · by Dassana Amit★ 4.9 (30)
Boondi Laddu Recipe (Halwai Style)
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 5%
CARBS 30G47% OF CAL
1G FIBER23G ADDED1G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 15G52% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small fried gram flour droplets soaked in sugar syrup and shaped into round laddus with saffron, cardamom, and nuts. A traditional Indian sweet with a melt-in-mouth texture.
dessertindiangluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 cups sugar
- ¾ cup water
- 1.5 cups gram flour ((besan))
- 1 cup + 1 tablespoon water (or add as required - the amount of water to be added depends on the quality of besan)
- 2 pinches crushed saffron strands ( or saffron powder)
- ½ teaspoon cardamom powder (or 5 to 6 green cardamoms crushed to powder in a mortar-pestle)
- 1 tablespoon melon seeds ((magaz))
- 2 black cardamoms (- seeds kept and the husks discarded)
- 1 pinch edible camphor (- optional)
- 1 tablespoon ghee (and some more ghee for applying on your palms while shaping the laddu)
- oil (for deep frying, as required)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 5%
CARBS 30G47% OF CAL
1G FIBER23G ADDED1G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 15G52% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 10mg
- Total sugar
- 25g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 7mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.