365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Boomshakalaka Casserole
NUTRITION · PER SERVING17M COOK
CAL 22%·PRO 73%
CARBS 30G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 19G39% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot pasta dish of chicken, orzo, tomatoes, and herbs finished with a garlic cheese topping. Quick and satisfying comfort food made in a pressure cooker.
mainitaliancasserolechicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 ounces fresh chicken tenderloins
- 1 tsp olive oil
- 1 tsp balsamic vinegar
- 1 tsp Italian seasoning
- 1 tsp kosher salt
- ½ tsp black pepper
- ¾ cup orzo (5 ounces)
- 1 cup chicken broth
- 1 (15 oz) can crushed tomatoes
- 1 (5.3 oz) package Boursin® Garlic & Fine Herbs Cheese
At a glance
PER SERVING · TIME 17M
CAL 22%·PRO 73%
CARBS 30G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 19G39% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 1318mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 126mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.